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Diploma in Hospitality Travel & Hotel Management

Job Description

To train students in hospitality operations, travel management, and hotel administration, preparing them for careers in the tourism and hospitality industry.


within the hospitality, travel, and hotel sectors. It covers key areas such as customer service, front office operations, travel coordination, housekeeping management, food and beverage services, event planning, and hospitality marketing.

Eligibility Criteria

Criteria 1

Criteria 2

Experience

Training Qualification

12th

Pursuing Continuous Schooling

1 Year

None

12th

Passed

6 Months

None

Degree

Passed

No Experience

None


Sector

Tourism & Hospitality

Certifying Bodies

National Education Training And Development

Type of Organisation

Board of Vocational Education

Occupation Standards/Syllabus

NCO Code

Mandatory/ Optional

Duration

  • Module 1: Introduction to Hospitality and Tourism Industry

  • Module 2: Front Office Operations

  • Module 3: Food and Beverage Management

  • Module 4: Housekeeping Operations

  • Module 5: Travel and Tourism Management

  • Module 6: Hotel and Hospitality Management Practices




N/A






Mandatory





6 Months




Learning Module In Job Role/Syllabus

Career Opportunities



Duration Hours

Theory :

200

Practical :

200

Employability Skills :

30

OJT (Mandatory) :

30

Specializations in Course

  • Sector Diversification: Diploma holders also find roles in tourism, travel, event companies, and airline/catering services, adding flexibility to their career choices

  • Entrepreneurial Pathways: Mobile food services, boutique hotels, or event startups can significantly exceed average earning ranges with strong execution.


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