
Certificate in Hospitality Management
Job Description
A Certificate in Hospitality Management is a short-term professional course designed to equip students with fundamental skills and knowledge required to excel in the hospitality and tourism industry. This program provides a broad understanding of hospitality operations, customer service, and management techniques essential for roles in hotels, restaurants, resorts, event planning, and other related sectors.
Objective: A Certificate in Hospitality Management is a short-term program designed to introduce individuals to the core aspects of the hospitality industry, such as customer service, hotel operations, event management, food and beverage services, and more. It serves as a foundational course for those seeking to enter or advance in the hospitality and tourism sector.

Eligibility Criteria
Criteria 1 | Criteria 2 | Experience | Training Qualification |
12th | Pursuing Continuous Schooling | 1 Year | None |
12th | Passed | 6 Months | None |
Degree | Passed | No Experience | None |
Sector
Tourism & Hospitality
Certifying Bodies
National Education Training And Development
Type of Organisation
Board of Vocational Education
Occupation Standards/Syllabus | NCO Code | Mandatory/ Optional | Duration |
| N/A | Mandatory | 2 Months |
Learning Module In Job Role/Syllabus
Career Opportunities |
|
Duration Hours
Theory :
100
Practical :
100
Employability Skills :
30
OJT (Mandatory) :
20
Specializations in Course |
|

