Advanced Certificate in Hospitality and Food Management

Advanced Certificate in Hospitality and Food Management

Job Description

To develop advanced skills in managing hospitality operations and food services with a focus on efficiency, quality, and customer experience.

Objective: This course aims to provide learners with advanced knowledge and competencies in managing hospitality services and food operations. It focuses on enhancing skills in food and beverage management, guest relations, service quality control, staff supervision, and hospitality marketing.

Eligibility Criteria

Criteria 1	Criteria 2	Experience	Training Qualification
12th	Pursuing Continuous Schooling	1 Year	None
12th	Passed	6 Months	None
Degree	Passed	No Experience	None

Sector

Tourism & Hospitality

Certifying Bodies

National Education Training And Development

Type of Organisation

Board of Vocational Education

Occupation Standards/Syllabus	NCO Code	Mandatory/ Optional	Duration
Introduction to Hospitality Industry Food and Beverage Management Front Office Operations Housekeeping Management Food Production and Culinary Skills Hospitality Marketing and Sales	N/A	Mandatory	3 Months

Learning Module In Job Role/Syllabus

Career Opportunities

Hotel Manager
Front Office Manager
Restaurant Manager
Event Planner/Coordinator
Housekeeping Manager
Guest Relations Executive
Food and Beverage Manager
Travel and Tourism Consultant
Sales and Marketing Executive (Hotel)
Catering Manager
Hospitality Trainer
Revenue Manager

Duration Hours

Theory :

130 Practical :

130 Employability Skills :

20 OJT (Mandatory) :

20

Specializations in Course

These roles are available in hotels, resorts, event management companies, cruise ships, and tourism agencies. Graduates can also work in corporate offices, convention centers, and in airport or travel-related services. The hospitality industry offers both domestic and international career opportunities.

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