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Certificate in Accounting & Hospitality

Job Description

The Certificate in Accounting & Hospitality provides students with a solid foundation in both accounting and hospitality management, preparing them for roles that require a mix of financial expertise and industry-specific knowledge.


Objective: The Certificate in Accounting & Hospitality is a specialized program designed to combine the principles of accounting with the specific needs of the hospitality industry. This course equips students with essential financial management skills tailored for the hospitality sector, such as hotels, restaurants, event management, and tourism-related businesses. Students learn how to manage finances, handle accounting tasks, and ensure efficient financial operations within a hospitality environment.

Eligibility Criteria

Criteria 1

Criteria 2

Experience

Training Qualification

12th

Pursuing Continuous Schooling

1 Year

None

12th

Passed

6 Months

None

Degree

Passed

No Experience

None


Sector

Tourism & Hospitality

Certifying Bodies

National Education Training And Development

Type of Organisation

Board of Vocational Education

Learning Module In Job Role/Syllabus

Occupation Standards/Syllabus

NCO Code

Mandatory/ Optional

Duration

  • Introduction to Accounting in Hospitality

  • Financial Transactions & Record Keeping

  • Cost Control & Budgeting in Hospitality

  • Payroll Accounting & Taxation in Hospitality

  • Financial Reporting for Hospitality Businesses

  • Hotel & Restaurant Accounting Software



N/A





Mandatory




3 Months




Career Opportunities

  • Hotel Accounts Assistant

  • Front Office Executive (with accounting knowledge)

  • Inventory & Store Assistant (Hotels/Restaurants)

  • Accounts Clerk / Billing Executive – Hospitality Sector

  • Night Auditor (Hotel Accounting Role)

  • Guest Relations Executive

  • Banquet Billing Executive

  • Restaurant Cashier

  • Travel Agency Accounts Assistant

  • Entrepreneur


Duration Hours

Theory :

100

Practical :

100

Employability Skills :

20

OJT (Mandatory) :

30

Specializations in Course

  • Accounting basics (journal, ledger, trial balance, GST billing)

  • Hospitality operations (front office, guest services, POS systems)

  • Inventory and billing software (Tally, MS Excel, hotel software like IDS/Fidelio)

  • Customer service, communication, and record keeping

  • Coordination between departments (F&B, Housekeeping, Front Office)


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