
Certificate in Accounting & Hospitality
Job Description
The Certificate in Accounting & Hospitality provides students with a solid foundation in both accounting and hospitality management, preparing them for roles that require a mix of financial expertise and industry-specific knowledge.
Objective: The Certificate in Accounting & Hospitality is a specialized program designed to combine the principles of accounting with the specific needs of the hospitality industry. This course equips students with essential financial management skills tailored for the hospitality sector, such as hotels, restaurants, event management, and tourism-related businesses. Students learn how to manage finances, handle accounting tasks, and ensure efficient financial operations within a hospitality environment.

Eligibility Criteria
Criteria 1 | Criteria 2 | Experience | Training Qualification |
12th | Pursuing Continuous Schooling | 1 Year | None |
12th | Passed | 6 Months | None |
Degree | Passed | No Experience | None |
Sector
Tourism & Hospitality
Certifying Bodies
National Education Training And Development
Type of Organisation
Board of Vocational Education
Learning Module In Job Role/Syllabus
Occupation Standards/Syllabus | NCO Code | Mandatory/ Optional | Duration |
| N/A | Mandatory | 3 Months |
Career Opportunities |
|
Duration Hours
Theory :
100
Practical :
100
Employability Skills :
20
OJT (Mandatory) :
30
Specializations in Course |
|

