Certificate in Hospitality Accountant
Job Description
To train professionals to manage accounting, financial reporting, and cost control in hospitality operations.
Objective: The Certified Hospitality Accountant course is designed to develop professionals who can efficiently manage financial operations within the hospitality industry, including hotels, resorts, restaurants, and other service establishments. The course covers core accounting principles, financial reporting, budgeting, cost control, revenue management, taxation, and auditing, all tailored specifically to hospitality operations.
Eligibility Criteria
Criteria 1 | Criteria 2 | Experience | Training Qualification |
12th | Pursuing Continuous Schooling | 1 Year | None |
12th | Passed | 6 Months | None |
Degree | Passed | No Experience | None |
Sector
Tourism & Hospitality
Certifying Bodies
National Education Training And Development
Type of Organisation
Board of Vocational Education
Learning Module In Job Role/Syllabus
Occupation Standards/Syllabus | NCO Code | Mandatory/ Optional | Duration |
| N/A | Mandatory | 3 Months |
Career Opportunities |
|
Duration Hours
Theory :
100
Practical :
100
Employability Skills :
30
OJT (Mandatory) :
20
Specializations in Course |
Certificate in Hospitality Accountant, graduates can pursue specialized accounting and finance roles within hotels, resorts, restaurants, cruise lines, and tourism enterprises. The program builds expertise in hospitality financial operations, cost control, revenue accounting, audits, and statutory compliance. |