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Certificate in Hospitality Accountant

Job Description

To train professionals to manage accounting, financial reporting, and cost control in hospitality operations.


Objective: The Certified Hospitality Accountant course is designed to develop professionals who can efficiently manage financial operations within the hospitality industry, including hotels, resorts, restaurants, and other service establishments. The course covers core accounting principles, financial reporting, budgeting, cost control, revenue management, taxation, and auditing, all tailored specifically to hospitality operations.

Eligibility Criteria

Criteria 1

Criteria 2

Experience

Training Qualification

12th

Pursuing Continuous Schooling

1 Year

None

12th

Passed

6 Months

None

Degree

Passed

No Experience

None


Sector

Tourism & Hospitality

Certifying Bodies

National Education Training And Development

Type of Organisation

Board of Vocational Education

Occupation Standards/Syllabus

NCO Code

Mandatory/ Optional

Duration

  • Module 1: Introduction to Hospitality Accounting

  • Module 2: Financial Statements and Reporting

  • Module 3: Cost Control and Budgeting

  • Module 4: Revenue Management and Internal Controls

  • Module 5: Taxation and Legal Compliance

  • Module 6: Professional Practice and Strategic Financial Management




N/A





Mandatory




3 Months



Learning Module In Job Role/Syllabus

Career Opportunities

  • Hospitality Accountant

  • Hotel Accounts Executive

  • Revenue Accountant – Hospitality

  • Cost Controller / Cost Accountant – Hotel

  • Night Auditor / Income Auditor

  • Finance & Accounts Officer – Hospitality

  • Payroll & Compliance Executive

  • Internal Auditor – Hotel & Resort Operations

  • Cruise Line Accounts Officer

  • Hospitality Finance Consultant / Trainer


Duration Hours

Theory :

100

Practical :

100

Employability Skills :

30

OJT (Mandatory) :

20

Specializations in Course

Certificate in Hospitality Accountant, graduates can pursue specialized accounting and finance roles within hotels, resorts, restaurants, cruise lines, and tourism enterprises. The program builds expertise in hospitality financial operations, cost control, revenue accounting, audits, and statutory compliance.


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