Certificate in Hospitality Business Manager
Job Description
To develop the skills to manage hospitality operations efficiently, ensuring high service quality, customer satisfaction, and business growth.
Objective: The Certified Hospitality Business Manager course is designed to equip professionals with the knowledge, skills, and strategies required to manage and optimize hospitality operations effectively. Participants will learn to oversee hotel and resort operations, food and beverage management, guest services, financial planning, and staff coordination. The course emphasizes operational efficiency, customer satisfaction, quality assurance, marketing, and compliance with hospitality standards.
Eligibility Criteria
Criteria 1 | Criteria 2 | Experience | Training Qualification |
12th | Passed | 1 Year | None |
Degree | Pursuing Continuous Schooling | 6 Months | None |
Degree | Passed | No Experience | None |
Sector
Tourism & Hospitality
Certifying Bodies
National Education Training And Development
Type of Organisation
Board of Vocational Education
Occupation Standards/Syllabus | NCO Code | Mandatory/ Optional | Duration |
| N/A | Mandatory | 3 Months |
Learning Module In Job Role/Syllabus
Career Opportunities |
Duration Hours
Theory :
100
Practical :
100
Employability Skills :
30
OJT (Mandatory) :
20
Specializations in Course |
Certificate in Hospitality Business Manager, graduates can pursue careers in hotel and resort operations, food & beverage management, hospitality marketing, front office operations, and overall business management in hospitality. This program equips professionals to manage day-to-day operations, guest services, and strategic business functions in hotels, resorts, restaurants, and other hospitality establishments. |