Professional Training in Tourism & Hospitality Services
Job Description
To equip learners with knowledge and skills to manage tourism and hospitality services efficiently and enhance guest experiences.
Objective: The program aims to provide students with an in-depth understanding of the hospitality and tourism industry, with a focus on management skills, customer service, event planning, travel operations, and business operations. The course also emphasizes the importance of creating memorable customer experiences, managing resources efficiently, and understanding industry trends.
Eligibility Criteria
Criteria 1 | Criteria 2 | Experience | Training Qualification |
12th | Pursuing Continuous Schooling | 1 Year | None |
12th | Passed | 6 Months | None |
Degree | Passed | No Experience | None |
Sector
Tourism & Hospitality
Certifying Bodies
National Education Training And Development
Type of Organisation
Board of Vocational Education
Learning Module In Job Role/Syllabus
Occupation Standards/Syllabus | NCO Code | Mandatory/ Optional | Duration |
| N/A | Mandatory | 3 Months |
Career Opportunities |
|
Duration Hours
Theory :
100
Practical :
100
Employability Skills :
30
OJT (Mandatory) :
30
Specializations in Course |
Professional Training in Tourism & Hospitality Services, graduates unlock a variety of opportunities in the hospitality and tourism industries, focusing on customer service, operations, and travel management. |